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Precipitation analysis, solar drying marquesinas, and ICP-MS spectroscopy (< 0.24 ppm Cd) in Peru and Ecuador.
Lima cupping lab sensory evaluations for Geisha and Pink Bourbon lots scoring SCA 87.25 – 89.50 points.
Analysis of 16.4-hour reefer dwell times in Rotterdam and Antwerp, and B100 biofuel maritime insetting agreements.
Sentinel-2 satellite polygon mapping for 1,200+ partner farms and TRACES NT automated DDS statement issuance.
GC-MS/MS & LC-MS/MS testing for 550+ compounds and microwave acid digestion ICP-MS for cadmium.
Dynamic gas control (O₂ 5.0% / CO₂ 3.5%) extending fresh fruit supermarket shelf-life by 14 days.